Purchasing

When you are ready to purchase our Grass-fed beef we will discuss with you how you want your meat cut and the desired packaging and special processing such as burger patties.  We have scheduled appointments with our local meat processor located in Ft. Sumner that allows us to fill orders on a monthly basis during the sales season which begins in October and continues until April.

Processing

When we deliver our live beef animal to the processor, the processed carcass is dry aged for a period of 3 weeks.  After the 3 week dry-age processing has finished, the processor will cut and package the meat according to your meat cut specifications at which time the meat is quick-frozen and remains frozen until delivered to you.

Receiving

Your frozen meat packages are stored and delivered in freezer cardboard meat boxes.  You can choose to pick up your order at our ranch or you can arrange for delivery.  We can deliver or arrange to meet you within 2 hours driving distance of Corona, NM.